Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15
نویسندگان
چکیده
منابع مشابه
Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care.
Probiotics have been demonstrated as a new paradigm to substitute antibiotic treatment for dental caries, gingivitis, and chronic periodontitis. The present work was conducted to compare the characteristics of oral care probiotics: Weissella cibaria CMU (Chonnam Medical University) and four commercial probiotic strains. Survival rates under poor oral conditions, acid production, hydrogen peroxi...
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Daily use of probiotic chewing gum might have a beneficial effect on oral health, and it is important that the viability of the probiotics be maintained in this food product. In this study, we examined the stability of probiotic chewing gum containing Weissella cibaria. We evaluated the effects of various factors, including temperature and additives, on the survival of freeze-dried probiotic W....
متن کاملTaxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.
A taxonomic study was conducted to clarify the relationships of two bacterial populations belonging to the genus Weissella. A total of 39 strains originating mainly from Malaysian foods (22 strains) and clinical samples from humans (9 strains) and animals (6 strains) were analysed using a polyphasic taxonomic approach. The methods included classical phenotyping, whole-cell protein electrophores...
متن کاملEffects of Lactococcus lactis and Weissella cibaria as probiotic on growth performance, intestinal bacterial flora, digestive enzymes and intestinal histology in common carp (Cyprinus carpio)
The aim of the present study was to investigate the effect of Lactococcus lactis and Weissella cibaria probiotics on growth performance, intestinal bacterial flora, digestive enzymes and intestinal histology in common carp (Cyprinus carpio). Fish with an average initial weight of 17 g were divided into 10 treatments with 3 replications. Fish food in treatments 1, 2 and 3 were supplemented with ...
متن کاملDetection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria
Background: Weissellicin 110 is the only bacteriocin reported in Weissella cibaria up to now. This bacteriocin represents several unique features. This is the first report on the gene sequence that encodes for the bacteriocin. Objectives: Providing a rapid detection method to isolate the weissellicin 110 encoding gene and determination of the bacteriocin distribution were the objectives. Materi...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2018
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-018-0519-6